Heavy Handed

Glass:

Photographed in a Nude Bar/Giani Spritz Cocktail Glass

Ingredients:

[edit]

1 fl oz	Carpano Antica Formula Vermouth chilled
1 fl oz	Italian red bitter liqueur
3 dash	La Fée Parisienne absinthe
3 drop	Xocolatl mole bitters
2 fl oz	Fiol Extra Dry Prosecco chilled

Prepare:

1. Select and pre-chill a WINE GLASS.
2. Prepare garnish of half orange slice wheel.

How to make:

3. POUR first 4 ingredients into ice-filled glass.
4. TOP with prosecco.
5. Briefly STIR.

Garnish:

6. Garnish with half orange slice wheel.

Allergens:

Recipe contains the following allergens:

• Vermouth rosso alla vaniglia (e.g. Antica Formula), Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.1 standard drinks
• 12.84% alc./vol. (25.67° proof)
• 15.6 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.