Peter's Cup

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Muddler
Shaker
Strainer

Nutrition

There are approximately 284 calories in one serving of Peter's Cup.
Peter's Cup image

Serve in a

Collins glass

Garnish:

Mint sprig and 2 cherries on a cocktail skewer.

How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.

1 12 fl oz Bourbon whiskey
1 fl oz Cherry Heering Liqueur
13 fl oz Giffard Sugar Cane Syrup
13 fl oz Giffard Creme de Myrtille
8 leaf Mint leaves
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About:

Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.

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