Peter's Cup

Peter's Cup image
Serve in
a Collins glass...
1½ shot Bourbon whiskey
1 shot Cherry Heering Liqueur BUY
⅓ shot Sugar syrup (2 sugar to 1 water)
⅓ shot Lejay Creme de Myrtille
8 leaf Mint leaves
  • Display recipe in:
How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.

Garnish:

Mint sprig and 2 cherries on a cocktail skewer.

Origin:

Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.

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