Peter's Cup

Difford's Guide

Serve in a

Collins glass

Garnish:

Mint sprig and 2 cherries on a cocktail skewer.

How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.

1 1/2 fl oz Bourbon whiskey
1 fl oz Cherry Heering cherry brandy liqueur
1/3 fl oz Sugar syrup (rich) 2 sugar to 1 water
1/3 fl oz Giffard Crème de Myrtille
8 leaf Mint leaves
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History:

Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 276 calories in one serving of Peter's Cup.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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