Garnish:
Mint sprig and 2 cherries on a cocktail skewer.
How to make:
Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Cherry Heering cherry brandy liqueur |
| 1/3 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
| 1/3 fl oz | Giffard Crème de Myrtille |
| 8 leaf | Mint leaves |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.
Nutrition:
There are approximately 276 calories in one serving of Peter's Cup.
Join the Discussion
... comment(s) for Peter's Cup
You must log in to your account to make a comment.