Peter's Cup

Serve in a Collins glass...
1½	fl oz	Bourbon whiskey
1	fl oz	Cherry Heering Liqueur
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
⅓	fl oz	Lejay Creme de Myrtille
8	leaf	Mint leaves

Display recipe in:

How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.

Garnish:

Mint sprig and 2 cherries on a cocktail skewer.

About:

Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.

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Buy direct from The Whisky Exchange

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Bourbon whiskey

£23.95

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Crème de myrtille liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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