Peter's Cup

Difford's Guide

Serve in a

Collins glass

Garnish:

Mint sprig and 2 cherries on a cocktail skewer.

How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.

1 1/2 fl oz Bourbon whiskey
1 fl oz Cherry Heering cherry brandy liqueur
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/3 fl oz Giffard Crème de Myrtille liqueur
8 leaf Mint leaves
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History:

Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Peter's Cup contains 276 calories.

Alcohol content:

  • 1.5 standard drinks
  • 22.75% alc./vol. (45.5° proof)
  • 21.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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