Serve in aCollins glass
Mint sprig and 2 cherries on a cocktail skewer.
How to make:
Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.
|1 1/2 fl oz||Bourbon whiskey|
|1 fl oz||Cherry Heering cherry brandy liqueur|
|1/3 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/3 fl oz||Giffard Crème de Myrtille|
|8 leaf||Mint leaves|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.
There are approximately 276 calories in one serving of Peter's Cup.