Name: Peter's Cup
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 30 ml Cherry brandy liqueur; 10 ml Sugar syrup 'rich' 2 sugar to 1 water; 10 ml Crème de myrtille liqueur; 8 Mint leaves

Serve in a

Collins glass

Garnish:

Mint sprig and 2 cherries on a cocktail skewer.

How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.

1 1/2 fl oz	Bourbon whiskey
1 fl oz	Cherry Heering cherry brandy liqueur
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/3 fl oz	Giffard Crème de Myrtille liqueur
8 leaf	Mint leaves
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.71 per cocktail, makes 15.5 Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.98 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Peter's Cup contains 276 calories.

Alcohol content:

1.5 standard drinks
22.75% alc./vol. (45.5° proof)
21.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.