Garnish:
Mint sprig and 2 cherries on a cocktail skewer.
How to make:
Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.
| 1 1/2 fl oz | Bourbon whiskey |
| 1 fl oz | Cherry Heering cherry brandy liqueur |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/3 fl oz | Giffard Crème de Myrtille liqueur |
| 8 leaf | Mint leaves |
Read about cocktail measures and measuring.
History:
Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.
Nutrition:
There are approximately 276 calories in one serving of Peter's Cup.
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