Peter's Cup
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Peter's Cup
Serve in a Collins glass
| 1 1⁄2 oz | Bourbon whiskey |
| 1 oz | Heering Cherry Liqueur |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄3 oz | Giffard Crème de Myrtille liqueur |
| 8 leaf | Mint leaves |
Garnish: Mint sprig and 2 cherries on a cocktail skewer.
How to make:
Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.
History:
Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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