Peter's Cup

Peter's Cup image

Serve in

a Collins glass...
fl oz Bourbon whiskey
1 fl oz Cherry Heering cherry brandy liqueur
fl oz Sugar syrup (2 sugar to 1 water)
fl oz Lejay Creme de Myrtille (Blueberry) Liqueur
8 leaf Mint leaves
  • Display recipe in:

How to make:

Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.


Mint sprig and 2 cherries on a cocktail skewer.


Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.


There are approximately 284 calories in one serving of Peter's Cup.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Crème de myrtille liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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