Serve in aCollins glass
Mint sprig and 2 cherries on a cocktail skewer.
How to make:
Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.
|1 1/2 fl oz||Bourbon whiskey|
|1 fl oz||Cherry Heering cherry brandy liqueur|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/3 fl oz||Giffard Crème de Myrtille liqueur|
|8 leaf||Mint leaves|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
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Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.
There are approximately 276 calories in one serving of Peter's Cup.