Serve in aCollins glass
Mint sprig and 2 cherries on a cocktail skewer.
How to make:
Muddle mint leaves in collins glass with crushed ice, shake rest of ingredients and strain into glass. Top with crushed ice.
|1 1/2 fl oz||Bourbon whiskey|
|1 fl oz||Cherry Heering cherry brandy liqueur|
|1/3 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/3 fl oz||Giffard Crème de Myrtille liqueur|
|8 leaf||Mint leaves|
Read about cocktail measures and measuring.
Created by Jonas Gudnson from Apotek Restaurant, Reykjavik, Iceland for the 2016 Cherry Heering Classic Challenge.
One serving of Peter's Cup contains 276 calories.