Hello Dolly

Serve in a Coupe glass...
1½	fl oz	Rutte Dry Gin
½	fl oz	Cherry Heering cherry brandy liqueur
⅓	fl oz	Martini Rosso sweet vermouth
2	dash	Lemon bitters
2	dash	Angostura Orange Bitters

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How to make:

Stir all ingredients and strain into chilled glass.

Garnish:

Lemon twist

About:

Created by Manfred Sam from Lou Shang Bar & Cafe, Damansara Utama, Malaysia for the 2016 Cherry Heering Classic Challenge.

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Vermouth sweet

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