Serve in a
Coupe glassGarnish:
Lemon twist
How to make:
Stir all ingredients and strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Cherry Heering Liqueur |
| 1⁄3 fl oz | Martini Rosso vermouth |
| 2 dash | Lemon bitters |
| 2 dash | Angostura Orange Bitters |
About:
Created by Manfred Sam from Lou Shang Bar & Cafe, Damansara Utama, Malaysia for the 2016 Cherry Heering Classic Challenge.
