Name: Peter and Charlie
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Cherry brandy liqueur; 20 ml Gin; 15 ml Apricot (brandy) liqueur; 25 ml Lemon juice (freshly squeezed)

Serve in an

Old-fashioned glass

Garnish:

Mint sprig and cherry.

How to make:

Shake all ingredients with ice and fine strain into ice filled glass.

2/3 fl oz	Cherry Heering cherry brandy liqueur
2/3 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Abricot du Roussillon liqueur
5/6 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

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Cherry Heering cherry brandy liqueur, 70cl

£ 22.45 £ 0.65 per cocktail, makes 34.5 Rutte Dry Gin, 70cl

£ 33.95 £ 0.98 per cocktail, makes 34.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.45 £ 0.42 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Andy Tuck from Catch Dubai, Dubai, United Arab Emirates for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Peter and Charlie contains 148 calories.

Alcohol content:

1 standard drinks
17.29% alc./vol. (34.58° proof)
13.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.