Name: Peter and Charlie
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Cherry brandy liqueur; 20 ml Gin (classic dry); 15 ml Apricot brandy liqueur; 25 ml Freshly squeezed lemon juice

Serve in an

Old-fashioned glass

Garnish:

Mint sprig and cherry.

How to make:

Shake all ingredients with ice and fine strain into ice filled glass.

²⁄₃ fl oz	Cherry Heering Liqueur
²⁄₃ fl oz	Rutte Dry Gin
¹⁄₂ fl oz	Giffard Abricot du Roussillon
⁵⁄₆ fl oz	Freshly squeezed lemon juice
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About:

Created by Andy Tuck from Catch Dubai, Dubai, United Arab Emirates for the 2016 Cherry Heering Classic Challenge.

Makes a minimum of 35 cocktails.

Cherry Heering Liqueur

£25.95

£0.74/cocktail, makes 35

Rutte Dry Gin

£33.95

£0.97/cocktail, makes 35

Giffard Abricot du Roussillon

£18.45

£0.39/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.