Peter and Charlie

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Mint sprig and cherry.

How to make:

Shake all ingredients with ice and fine strain into ice filled glass.

2/3 fl oz Cherry Heering cherry brandy liqueur
2/3 fl oz Rutte Dry Gin
1/2 fl oz Giffard Abricot du Roussillon liqueur
5/6 fl oz Lemon juice (freshly squeezed)
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History:

Created by Andy Tuck from Catch Dubai, Dubai, United Arab Emirates for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 148 calories in one serving of Peter and Charlie.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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