Garnish:
Mint sprig and cherry.
How to make:
Shake all ingredients with ice and fine strain into ice filled glass.
| 2/3 fl oz | Cherry Heering cherry brandy liqueur |
| 2/3 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
History:
Created by Andy Tuck from Catch Dubai, Dubai, United Arab Emirates for the 2016 Cherry Heering Classic Challenge.
Nutrition:
There are approximately 148 calories in one serving of Peter and Charlie.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Peter and Charlie
You must log in to your account to make a comment.