Garnish:
Mint sprig and cherry.
How to make:
Shake all ingredients with ice and fine strain into ice filled glass.
| 2⁄3 fl oz | Cherry Heering Liqueur |
| 2⁄3 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Abricot du Roussillon |
| 5⁄6 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created by Andy Tuck from Catch Dubai, Dubai, United Arab Emirates for the 2016 Cherry Heering Classic Challenge.
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