The Guest

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Nick & Nora glass

Garnish:

Amarena Fabbri Cherries

How to make:

STIR all ingredients with ice and strain into chilled glass.

*Special ingredient #1: Ratafia Di Andorno, Rapa Giovanni (Liquore di ciliegie Bere)

1 2/3 fl oz Bacardi Carta Blanca Superior White Rum
1/2 fl oz *Special ingredient #1 (see above)
1/4 fl oz Dark chocolate liqueur
2 dash Angostura Aromatic Bitters
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Review:

"The Guest is born of the conversations I have had with the regular guests that visit my bar. Building a relationship with them allows me to learn what they like and introduce them to new flavour experiences that open the world of mixology to them. Soon they learn to appreciate different styles of drinks using sweet, sour, bitter, complex and robust ingredients, giving them the confidence to order what they like. The Guest is named for them, and inspired by them. It takes the flavours preferred by my most regular guests and interprets these using my personality as a bartender."

We say: Vaguely reminiscent of a rum laced Black Forest gateau.

History:

Mexican BACARDÍ LEGACY 2016 winning cocktail by Pablo 'Pasti' Mangialavori, Limantour, Mexico City.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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