Serve in aNick & Nora glass
Amarena Fabbri Cherries
How to make:
STIR all ingredients with ice and strain into chilled glass.
*Special ingredient #1: Ratafia Di Andorno, Rapa Giovanni (Liquore di ciliegie Bere)
|1 2⁄3 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||*Special ingredient #1 (see above)|
|1⁄4 fl oz||Mozart Dark Chocolate liqueur|
|2 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
"The Guest is born of the conversations I have had with the regular guests that visit my bar. Building a relationship with them allows me to learn what they like and introduce them to new flavour experiences that open the world of mixology to them. Soon they learn to appreciate different styles of drinks using sweet, sour, bitter, complex and robust ingredients, giving them the confidence to order what they like. The Guest is named for them, and inspired by them. It takes the flavours preferred by my most regular guests and interprets these using my personality as a bartender."
We say: Vaguely reminiscent of a rum laced Black Forest gateau.
Mexican BACARDÍ LEGACY 2016 winning cocktail by Pablo 'Pasti' Mangialavori, Limantour, Mexico City.