The Guest Cocktail Recipe

The Guest
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Ingredients:
1 ²⁄₃ oz	Bacardi Carta Blanca Superior White Rum
¹⁄₂ oz	*Special ingredient #1 (see above)
¹⁄₄ oz	Dark chocolate liqueur
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

Garnish: Amarena Fabbri Cherries

How to make:

STIR all ingredients with ice and strain into chilled glass. *Special ingredient #1: Ratafia Di Andorno, Rapa Giovanni (Liquore di ciliegie nere or black cherry liqueur)

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

"The Guest is born of the conversations I have had with the regular guests that visit my bar. Building a relationship with them allows me to learn what they like and introduce them to new flavour experiences that open the world of mixology to them. Soon they learn to appreciate different styles of drinks using sweet, sour, bitter, complex and robust ingredients, giving them the confidence to order what they like. The Guest is named for them, and inspired by them. It takes the flavours preferred by my most regular guests and interprets these using my personality as a bartender."

We say: Vaguely reminiscent of a rum laced Black Forest gateau.

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History:

Mexican BACARDÍ LEGACY 2016 winning cocktail by Pablo 'Pasti' Mangialavori, Limantour, Mexico City.

Nutrition:

One serving of The Guest contains 120 calories

Alcohol content:

1.1 standard drinks
21.86% alc./vol. (21.86° proof)
16 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.