El Puente
| 2 unit | Black olives |
| 3 fresh | Basil leaves |
| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | *Special ingredient #1 (see above) |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
Garnish: Fragata Green Olive wrapped in a lemon peel & basil
How to make
Glassware
Serve in a Copper mug or Collins glass
Method:
MUDDLE olives and basil in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into ice-filled copper mug.
<strong>*Special ingredient #1</strong>: Coriander syrup
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.8 grams of pure alcohol
History
Cyprian Bacardí Legacy 2016 winning cocktail by Argyris Asleep, Palaia Pineza / Bartó do, Nicosia.
Review
"The scents and flavours of my grandparents' backyard are one of the lasting memories of my childhood. It wasn't until much later when I began travelling that I realised that these characteristics are not unique to Cyprus (which was named after copper). Living in Spain taught me the connection between Mediterranean cuisine, the Spanish love for rum, and therefore their link to the Latin world. These three elements, combined with the romanticism of a childhood backyard, created a 'bridge' in my mind between three worlds. So, I present you El Puente, my own legacy."
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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