1 1/2 fl oz | Bacardi Gold rum |
1/2 fl oz | Punt E Mes vermouth amaro |
1/2 fl oz | Vermouth amaro - medium (e.g. Cocchi Vermouth Amaro) |
1/2 fl oz | Lustau Amontillado Los Arcos Sherry |
1/4 fl oz | Giffard Banane du Brésil liqueur |
Read about cocktail measures and measuring.
Garnish:
Orange swath
How to make:
SHAKE all ingredients and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Punt E Mes vermouth amaro – Sulphur Dioxide/Sulphites
- Vermouth amaro - medium (e.g. Cocchi Vermouth Amaro) – Sulphur Dioxide/Sulphites
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
History:
USA Bacardí Legacy 2015 winning cocktail by Ran Duan, The Baldwin Bar, Sichuan Garden, Woburn, MA.
In 1862, BACARDÍ was founded by Don Facundo Bacardí Masso, the man who revolutionised rum making. In 1877, his sons took over after their father retired: they have gone on to become the largest family-owned spirit company in the world. Family has always been the secret ingredient in BACARDÍ's heritage, just as it has been in my family's restaurants. We moved to the United States to chase the 'American dream' when I was 3. Through thick and thin we stuck together and worked together. I recently had a baby boy and my father gave me this advice: 'To love someone unconditionally, to provide and only want the best for them, to put their needs before yours is what fatherhood is about. This is why I have worked so hard for the past 28 years. This is what family is about.'
Ran Duan, 2015
Nutrition:
One serving of Father's Advice contains 197 calories.
Alcohol content:
- 1.4 standard drinks
- 20.81% alc./vol. (41.62° proof)
- 20.3 grams of pure alcohol
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