Father's Advice
| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1⁄2 fl oz | Punt E Mes vermouth amaro |
| 1⁄2 fl oz | Vermouth amaro - medium (e.g. Cocchi Vermouth Amaro) |
| 1⁄2 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1⁄4 fl oz | Giffard Banane du Brésil liqueur |
Garnish: Orange swath
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
- 1.5 standard drinks
- 20.7% alc./vol. (41.4° proof)
- 21.7 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Vermouth amaro - robust & full (e.g. Punt E Mes), Vermouth amaro - medium (e.g. Cocchi Vermouth Amaro), Amontillado sherry — Sulphur Dioxide/Sulphites
History
USA Bacardí Legacy 2015 winning cocktail by Ran Duan, The Baldwin Bar, Sichuan Garden, Woburn, MA.
In 1862, BACARDÍ was founded by Don Facundo Bacardí Masso, the man who revolutionised rum making. In 1877, his sons took over after their father retired: they have gone on to become the largest family-owned spirit company in the world. Family has always been the secret ingredient in BACARDÍ's heritage, just as it has been in my family's restaurants. We moved to the United States to chase the 'American dream' when I was 3. Through thick and thin we stuck together and worked together. I recently had a baby boy and my father gave me this advice: 'To love someone unconditionally, to provide and only want the best for them, to put their needs before yours is what fatherhood is about. This is why I have worked so hard for the past 28 years. This is what family is about.'
Ran Duan, 2015
Makes a minimum of 16.5 cocktails.
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