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Community recipe contributed by

Nick Perez

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of March 2026

Homecoming

Glassware

Serve in a Coupe glass

Ingredients
45 ml Bourbon whiskey
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
90 ml Peychaud's or other Creole-style bitters
15 ml Egg white

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$2.82 per cocktail*

Makes a minimum of 8 cocktails.
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