The Golden Moment

Discerning Drinkers (1 rating)

Garnish:

Dark chocolate, dried fruits and dehydrated grapefruit dust

How to make:

STIR all ingredients with ice and strain into chilled glass.

Special ingredient #1: Cola syrup

1 2/3 fl oz Bacardi Gold rum
5/6 fl oz Pedro Ximénez sherry
1/2 fl oz *Special ingredient #1 (see above)
1/2 fl oz Pink grapefruit juice (freshly squeezed)
1 dash Bob's Chocolate bitters
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History:

Austrian Bacardí Legacy 2015 winning cocktail by Kenny Klein at Maniac Bar Artists of International Cocktail Catering in Bad Ischl.

All my ingredients were selected for their flavour profile; I then used only the essence of each combined with liquid nitrogen, balancing each with the flavour profile of Bacardí Carta Oro. Each ingredient is easily sourced around the world and has a connection with the history of Bacardí rum. My cocktail can only be prepared with Bacardí Carta Oro because it provided the profile that I used to select the ingredients.

"A 'golden moment' is a unique moment in life when you recognise that you have discovered something really special - like when I first tried my highly aromatic and balanced drink.

Kenny Klein, 2015
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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