Serve in aSour or Martini/Coupette glass
Dark chocolate, dried fruits and dehydrated grapefruit dust
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Cola syrup
|1 2⁄3 fl oz||Bacardi Gold Rum|
|5⁄6 fl oz||Pedro Ximénez sherry|
|1⁄2 fl oz||*Special ingredient #1 (see above)|
|1⁄2 fl oz||Freshly squeezed pink grapefruit juice|
|1 dash||Bob's Chocolate Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
“All my ingredients were selected for their flavour profile; I then used only the essence of each combined with liquid nitrogen, balancing each with the flavour profile of BACARDÍ Carta Oro. Each ingredient is easily sourced around the world and has a connection with the history of BACARDÍ rum. My cocktail can only be prepared with BACARDÍ Carta Oro because it provided the profile that I used to select the ingredients.
“A ‘golden moment’ is a unique moment in life when you recognise that you have discovered something really special - like when I first tried my highly aromatic and balanced drink.”
Austrian BACARDÍ Legacy 2015 winning drink by Kenny Klein, Maniac Bar Artists - International Cocktail Catering, Bad Ischl