Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into a chilled glass.
Special ingredient #1 Homemade banana syrup (1:1)
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Pedro Ximénez sherry|
|1/2 fl oz||*Special ingredient #1 (see above)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|2 dash||Pimento bitters|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
“The Lennox was inspired when, following a personal loss, I asked myself: Who am I? What are my fears? What do I stand for? What do I want people to remember me for? What will be my legacy?
“I began to look back over the course of my bartending career, which began when I was 18, taking me from South Africa to New York working in restaurant bars, before returning to South Africa to work in my first cocktail bar – ‘The Lennox.’ It was here, surrounded by bright colored syrups, fresh fruit, juices and frozen daiquiris, that I learnt the importance of self expression, non-conformism and how to host an incredible fun-filled experience!
“The Lennox is passion, dedication and bravery. The same characteristics that Don Facunda Bacardí expressed through his beautiful rum: the first of its kind – created to bring people together and to celebrate life.”
South African BACARDÍ LEGACY 2016 winning cocktail by Denzel Heath, Thirst, Cape Town.
There are approximately 179 calories in one serving of The Lennox.