Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into a chilled glass.
Special ingredient #1 Homemade banana syrup (1:1)
| 2 fl oz | Bacardi Gold rum |
| 1/2 fl oz | Pedro Ximénez sherry |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Pimento bitters |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
“The Lennox was inspired when, following a personal loss, I asked myself: Who am I? What are my fears? What do I stand for? What do I want people to remember me for? What will be my legacy?
“I began to look back over the course of my bartending career, which began when I was 18, taking me from South Africa to New York working in restaurant bars, before returning to South Africa to work in my first cocktail bar – ‘The Lennox.’ It was here, surrounded by bright colored syrups, fresh fruit, juices and frozen daiquiris, that I learnt the importance of self expression, non-conformism and how to host an incredible fun-filled experience!
“The Lennox is passion, dedication and bravery. The same characteristics that Don Facunda Bacardí expressed through his beautiful rum: the first of its kind – created to bring people together and to celebrate life.”
History:
South African BACARDÍ LEGACY 2016 winning cocktail by Denzel Heath, Thirst, Cape Town.
Nutrition:
One serving of The Lennox contains 179 calories.
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