The Lennox

Discerning Drinkers (2)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Light gold rum (1-3 year old molasses column)
1/2 fl oz	Lustau San Emilio Pedro Ximénez Sherry
1/2 fl oz	*Special ingredient #1 (see above)
1/2 fl oz	Lemon juice (freshly squeezed)
2 dash	Pimento bitters
1/2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

Garnish: Lemon zest twist

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE all ingredients with ice and strain into a chilled glass.

<strong>Special ingredient #1</strong> Homemade banana syrup (1:1)

Health & Nutrition

Nutrition:

One serving of The Lennox contains 158 calories

Alcohol content:

1.5 standard drinks
16.36% alc./vol. (32.71° proof)
21.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry — Sulphur Dioxide/Sulphites
Egg white (pasteurised) — Eggs

History

South African Bacardí Legacy 2015 winning cocktail by Denzel Heath at Thirst in Cape Town.

The Lennox was inspired when, following a personal loss, I asked myself: Who am I? What are my fears? What do I stand for? What do I want people to remember me for? What will be my legacy?

"I began to look back over the course of my bartending career, which began when I was 18, taking me from South Africa to New York working in restaurant bars, before returning to South Africa to work in my first cocktail bar – 'The Lennox.' It was here, surrounded by bright colored syrups, fresh fruit, juices and frozen daiquiris, that I learnt the importance of self expression, non-conformism and how to host an incredible fun-filled experience!

"The Lennox is passion, dedication and bravery. The same characteristics that Don Facunda Bacardí expressed through his beautiful rum: the first of its kind – created to bring people together and to celebrate life.
Denzel Heath, 2015