Blush

Difford's Guide

Serve in a

Nick & Nora glass

Garnish:

Dried cranberry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Cranberry puree

1 2/3 fl oz Bacardi Carta Blanca light rum
1/2 fl oz Aperol or other Italian red aperitivo
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz *Special ingredient #1 (see above)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

“I wanted to create a cocktail that was refreshing, distinctive and easy to prepare – a classic BACARDí drink for a new era.

I have taken the BACARDÍ Carta Oro – with its fabulous and rich heritage, and combined it with cranberry which is a classic Belarusian ingredient used to make fruit-drinks, jams, pies, souses and sweets. This nutritious berry is popular for its bitter and sour taste notes, which make an elegant and delicious cocktail.

History:

Belarus BACARDÍ Legacy 2015 winning drink by Lizaveta Molyavka, New Project, Minsk

Nutrition:

There are approximately 159 calories in one serving of Blush.

Join the Discussion


... comment(s) for Blush

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login