Name: Rumpletini No. 2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 20 ml Americano Bianco; 20 ml Lime juice (freshly squeezed); 20 ml Apple syrup; 4 Ultravaganza Euro Bitters (homemade)

Serve in a

Coupe glass

Garnish:

Dried apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Americano Bianco
2/3 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Apple sugar syrup
4 dash	Ultravaganza Euro Bitters (homemade)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.75 £ 1.27 per cocktail, makes 14 Cocchi Americano Bianco, 75cl

£ 23.95 £ 0.65 per cocktail, makes 37

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

To make Ultravaganza Euro Bitters (homemade):

Mix 2/3rds Suze gentian liqueur with 1/3 absinthe.

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History:

Swedish Bacardí Legacy 2014 winning cocktail created by Mattias Skoog at Linie Tio / Tjoget in Stockholm, Sweden. Mattias says, "Rumpletini No. 2 is a Legacy cocktail because it is accessible, available, and it attracts both cocktail enthusiasts and those who are new to cocktails."

Nutrition:

One serving of Rumpletini No. 2 contains 212 calories.

Alcohol content:

1.1 standard drinks
13.95% alc./vol. (27.9° proof)
15.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.