Rumpletini No. 2
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Rumpletini No. 2
Serve in a Coupe glass
| 1 2⁄3 oz | Bacardi Carta Blanca Superior White Rum |
| 2⁄3 oz | Americano bianco |
| 2⁄3 oz | Lime juice (freshly squeezed) |
| 2⁄3 oz | Monin Apple Syrup |
| 4 dash | Ultravaganza Euro Bitters (homemade) |
Garnish: Dried apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Mix 2/3rds Suze gentian liqueur with 1/3 absinthe.
Allergens:
Recipe contains the following allergens:
- Americano bianco - Sulphur Dioxide/Sulphites
History:
Swedish Bacardí Legacy 2014 winning cocktail created by Mattias Skoog at Linie Tio / Tjoget in Stockholm, Sweden. Mattias says, "Rumpletini No. 2 is a Legacy cocktail because it is accessible, available, and it attracts both cocktail enthusiasts and those who are new to cocktails."
Nutrition:
One serving of Rumpletini No. 2 contains 212 calories
Alcohol content:
- 1.2 standard drinks
- 14.9% alc./vol. (14.9° proof)
- 16.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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