Name: Rumpletini No. 2
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Bacardi Carta Blanca; 20 ml Americano bianco; 20 ml Lime juice (freshly squeezed); 20 ml Apple syrup; 4 Ultravaganza Euro Bitters (homemade)

Serve in a

Coupe glass

Garnish:

Dried apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Bacardi Carta Blanca Superior White Rum
2/3 fl oz	Americano bianco
2/3 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Apple sugar syrup
4 dash	Ultravaganza Euro Bitters (homemade)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Americano bianco – Sulphur Dioxide/Sulphites

To make Ultravaganza Euro Bitters (homemade):

Mix 2/3rds Suze gentian liqueur with 1/3 absinthe.

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History:

Swedish Bacardí Legacy 2014 winning cocktail created by Mattias Skoog at Linie Tio / Tjoget in Stockholm, Sweden. Mattias says, "Rumpletini No. 2 is a Legacy cocktail because it is accessible, available, and it attracts both cocktail enthusiasts and those who are new to cocktails."

Alcohol content:

1 standard drinks
12.72% alc./vol. (25.44° proof)
14.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.