Rumpletini No. 2
Serve in a
Coupe glassGarnish:
Dried apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Ultravaganza Euro-Bitters (2/3 suze 1/3 absinthe)
| 1 2⁄3 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | Cocchi Americano Bianco |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 2⁄3 fl oz | Monin Apple Syrup |
| 4 dash | *Special ingredient #1 (see above) |
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Comment:
“Rumpletini No. 2 is a Legacy cocktail because it is accessible, available, and it attracts both cocktail enthusiasts and those who are new to cocktails.”
About:
Swedish BACARDÍ Legacy 2014 winning cocktail created by Mattias Skoog at Linie Tio / Tjoget, Stockholm, Sweden.
