Serve in aCoupe glass
Dried apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Ultravaganza Euro-Bitters (2/3 suze 1/3 absinthe)
|1 2⁄3 fl oz||Bacardi Carta Blanca light rum|
|2⁄3 fl oz||Cocchi Americano Bianco|
|2⁄3 fl oz||Freshly squeezed lime juice|
|2⁄3 fl oz||Monin Apple Syrup|
|4 dash||*Special ingredient #1 (see above)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
“Rumpletini No. 2 is a Legacy cocktail because it is accessible, available, and it attracts both cocktail enthusiasts and those who are new to cocktails.”
Swedish BACARDÍ Legacy 2014 winning cocktail created by Mattias Skoog at Linie Tio / Tjoget, Stockholm, Sweden.