Spanish Highball

Name: Spanish Highball
Total time: 4 min
Cuisine: Cocktail
Ingredients: 20 ml Single malt Scotch whisky; 5 ml Pedro Ximénez sherry; 5 ml Lemon juice; 180 ml Tonic water

Difford’s Guide

Discerning Drinkers (3)

Measurements in:

Serves:

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Ingredients
²⁄₃ fl oz	Single malt Scotch whisky (Speyside)
¹⁄₆ fl oz	Lustau San Emilio Pedro Ximénez Sherry (chilled)
¹⁄₆ fl oz	Lemon juice (freshly squeezed)
6 fl oz	Thomas Henry Tonic Water (chilled)

How to make

Glassware

Serve in a Highball (max 10oz/300ml)

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of half orange slice wheel.

Method

POUR all ingredients into ice-filled glass.
Briefly STIR.

Garnish

Garnish with half orange slice wheel.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Spanish Highball contains 120 calories

Alcohol content:

0.5 standard drinks
3.32% alc./vol. (6.64° proof)
7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Pedro Ximénez sherry — Sulphur Dioxide/Sulphites

Review

Malt whisky shines, with lemon and tonic water, but it's the almost indiscernible PX sherry that makes this Highball "Spanish".

Glenfiddich 12 Years Old 750ml - makes 37 cocktails
$46.99 $1.27 per cocktail Glenfiddich 12 Years Old image

Lustau San Emilio Pedro Ximénez 750ml - makes 150.5 cocktails
$29.99 $0.20 per cocktail

$1.47 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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