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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 fl oz | Pallini Limoncello liqueur |
| 2⁄3 fl oz | Olmeca Altos Plata tequila |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 5⁄12 fl oz | Monin Passion Fruit Syrup |
| 3 cube | Cucumber (fresh) |
| 2 1⁄6 fl oz | Franklin & Sons Pineapple & Almond Soda |