Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Pallini Limoncello liqueur |
| 20 ml | Blanco tequila |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Monin Passion Fruit Syrup |
| 90 ml | Cucumber (fresh) |
| 65 ml | Franklin & Sons Pineapple & Almond Soda |