How to make:
STIR all ingredients with ice and strain into ice-filled glass.
A dry, boozy sophisticated sipper of a cocktail with complex aromatic orange notes and underlying grape fruitiness. Works as both an aperitif or a digestive.
Created November 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 208 calories in one serving of Pass the Dutchy.