Pass the Dutchie
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Pass the Dutchie
Photographed in a Speakeasy Nick & Nora 4.75oz
| 1 oz | Oude genever |
| 1⁄3 oz | Orange Curaçao liqueur |
| 1 1⁄2 oz | Cockburn's Tawny Eyes Port |
| 8 drop | Bob's Coriander Bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Tawny port - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Like a bottle of port, please be sure to pass this cocktail to the left, or at least drink using your left hand. You'll be rewarded with a spirituous bready vinous zesty orange flavoured cocktail that suits late-night imbibing.
Challenging right-handed drinkers to maintain drinking only using their left hand throughout the night makes for a great drinking game. Next round is on the first person to impulsively use the wrong hand.
History:
Created November 2016 by yours truly at the Cabinet Room, London, England and originally served on-the-rocks. Updated to a straight-up serve in September 2019.
As for the name, Google "Pass the Dutchie" (with a 't') by Musical Youth. Incidentally, a "dutchie" is a cast iron cooking pot (Dutch oven) and the song lyrics are, "Pass the dutchie 'pon de left 'and side...how does it feel when ya got no food?"
Nutrition:
One serving of Pass the Dutchie contains 151 calories
Alcohol content:
- 1.4 standard drinks
- 22.75% alc./vol. (22.75° proof)
- 19.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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