Name: Rhinestone Cowboy
Total time: 4 min
Cuisine: Cocktail
Ingredients: 8 fresh Mint leaves; 60 ml Bourbon whiskey; 22.5 ml Peach liqueur; 22.5 ml Lemon juice; 60 ml Ginger beer

Rhinestone Cowboy
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Glass:

Photographed in an Urban Bar 1890 Highball 12.3oz / 35cl

Ingredients:
8 fresh	Mint leaves
2 fl oz	Bourbon whiskey
³⁄₄ fl oz	Giffard Crème de Pêche de Vigne liqueur
³⁄₄ fl oz	Lemon juice (freshly squeezed)
2 fl oz	Thomas Henry Ginger Beer chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mint sprigs bouquet.

How to make:

Gently MUDDLE mint (just to bruise) with rum in base of shaker.
Add next 3 ingredients and SHAKE with ice.
Open shaker and ADD ginger beer.
FINE STRAIN into ice-filled glass.

Garnish:

Garnish with mint sprigs bouquet.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A minty, peachy bourbon sour, invigorated with ginger beer.

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History:

Adapted from a recipe created in 2025 by Lauren Rojas, head bartender at Jac's on Bond in Manhattan, New York City.

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

24.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.