No alcohol
Medium
Boozy
Rhinestone Cowboy
Measurements in:
Serves:
| 8 fresh | Mint leaves |
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Ginger Beer (chilled) |
How to make
Glass
Photographed in an Urban Bar 1890 Highball 12.3oz / 35cl
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet.
Method
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with ginger beer.
Garnish
- Garnish with mint sprigs bouquet.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 24.1 grams of pure alcohol
History
Adapted from a recipe created in 2025 by Lauren Rojas, head bartender at Jac's on Bond in Manhattan, New York City.
Review
A minty, peachy bourbon sour, invigorated with ginger beer.
$4.14 per cocktail*
Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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