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This is a community recipe contributed by Susan McCutcheon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of June 2026
Serve in a Rocks glass
| 30 ml | Irish whiskey |
| 30 ml | De Kuyper Lapsang Souchong liqueur |
| 30 ml | De Kuyper Cherry Brandy Liqueur |
| 2 dash | Fee Brothers Toasted Almond Bitters |
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