This is a community recipe contributed by Nikolaus Linder.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of July 2026
Serve in an Old-fashioned glass
| 30 ml | Navy rum (ideally 54.5% alc./vol.) |
| 30 ml | Pineapple rum |
| 15 ml | Créole Shrubb liqueur |
| 7.5 ml | Velvet Falernum |
| 7.5 ml | Pineapple Shrub (homemade) |
| 2 dash | Aphrodite Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Wimbledon cocktails
When Wimbledon kicks off, the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
Fourth of July Margarita
Use a straw to merge the layers of this tri-coloured Mezcal and Tequila Margarita or enjoy each layer separately, perhaps avoiding the sweet treat at the...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
Bittersweet Hello
Designed as a low-alcohol welcome drink that's also a palate cleanser
Tia Juano
I've tried shaking this cocktail as originally called for and stirring it with various proportions of dry and bianco vermouth. However, it's best when...