This is a community recipe contributed by Edgar Morales.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of July 2026
Serve in an Old-fashioned glass
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 dash | Bob's Grapefruit Bitters |
| 3.75 ml | Grand Marnier or other cognac orange liqueur |
| 60 ml | Ocho Reposado tequila |
| 7.5 ml | Lagavulin 16yo Islay single malt whisky |
| 3.75 ml | Ferrand Dry Curaçao |
| 2 dash | Regans' Orange Bitters No.6 |
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