Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 30 ml | Grapefruit bitters |
| 3.75 ml | Grand Marnier or other cognac orange liqueur |
| 60 ml | Ocho Reposado tequila |
| 7.5 ml | Lagavulin 16yo Islay single malt whisky |
| 3.75 ml | Ferrand Dry Curaçao liqueur |
| 60 ml | Regans' Orange Bitters No.6 |