Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Falernum liqueur |