This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of July 2026
Serve in a Double old-fashioned
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 7.5 ml | Difford's Falernum liqueur |
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