No alcohol
Medium
Boozy
Port & Gin Sangaree
Measurements in:
Serves:
| 1 1⁄2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Cockburn's Tawny Eyes Tawny Port (chilled) |
| 3 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
How to make
Glass
Photographed in an Urban Bar Umbo 23cl Glass
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grated nutmeg.
Method
- STIR first 3 ingredients in base of shaker until the sugar dissolves.
- SHAKE with ice.
- STRAIN into glass filled with crushed ice.
Garnish
- Dust with freshly grated nutmeg.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 19.2 grams of pure alcohol
Review
Sweetened gin and port wine are a tasty combination. Don't be tempted to use sugar syrup in place of powdered sugar, or your cocktail will be overly diluted.
$3.22 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.
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When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...
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Diluted and sweetened gin tastes great. Not many know that!
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Reminiscent of a Naked & Famous turned tropical.
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