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Community recipe contributed by

Abdullah Naseer

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of September 2026

Entered in Italicus Cocktail Competition

Bergamot Brecon

Glassware

Serve in a Collins glass

Ingredients
30 ml Italicus liqueur
10 ml Lemon juice (freshly squeezed)
10 ml Lime juice (freshly squeezed)
100 ml Thomas Henry Ginger Ale
45 ml Welsh single malt whiskey (penderyn)

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$1.72 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.