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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Italicus liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Lime juice (freshly squeezed) |
| 100 ml | Thomas Henry Ginger Ale |
| 45 ml | Welsh single malt whiskey (penderyn) |