Coeur de Pirate

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Special ingredient #1: Poppy liqueur, Islay whisky and triple sec sous vide for 1 hour with 80gr of fresh pineapple.

1 1/2 fl oz Cognac
2/3 fl oz *Special ingredient #1 (see above)
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Review:

By Vagelis Zachos, Theory Bar & More

“I have a pirate map tattooed on my arm. I love the stories that come to my mind when I look at it. I love the sea and that feeling of quest.

It’s the journey that matters, not the treasure. Hennessy is closely related to the sea, as its founder was an Admiral himself. His occupation with something so refined as cognac and its distillation came much later. He used the techniques that he had learned during his voyages to Spain; voyages that eventually enabled him to fulfill his dream. The nautical chart symbolizes the voyages made, the remembrances and the experiences collected, the needs that arose, the challenges confronted, the stories that have been heard and the route followed!

Everything that has happened during the journey, every experience gained, is your stepping-stone to achieving your dreams.”

Nutrition:

There are approximately 101 calories in one serving of Coeur de Pirate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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