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Community recipe contributed by

RusselNotSCP

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of October 2026

A Rum with a Vieux

Glassware

Serve in a Coupe glass

Ingredients
30 ml Agricole vieux rhum/Cane juice rum (min 3yo)
30 ml Cognac (brandy)
7.5 ml Overproof aged pot still rum (high-ester 4-6 years old)
7.5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
120 ml Peychaud's or other Creole-style bitters
60 ml Angostura Aromatic Bitters
90 ml La Fée Parisienne absinthe

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$3.38 per cocktail*

Makes a minimum of 25 cocktails.
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