Name: White Americano
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Lillet Blanc; 15 ml Gentian liqueur; 10 ml Elderflower liqueur; 3 Orange bitters; 15 ml Champagne Brut

Serve in a

Wine glass

Garnish:

Lemon zest twist & red currant string

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz	Lillet Blanc
1/2 fl oz	Suze gentian liqueur
1/3 fl oz	St-Germain elderflower liqueur
3 dash	Orange Bitters by Angostura
1/2 fl oz	Brut Champagne
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Makes a minimum of ... cocktails
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Lillet Blanc, 75cl

£ 17.45 £ 0.7 per cocktail, makes 25 Suze gentian liqueur, 70cl

£ 18.45 £ 0.4 per cocktail, makes 46.5 St-Germain elderflower liqueur, 70cl

£ 26.75 £ 0.38 per cocktail, makes 70 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.48 per cocktail, makes 16.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A floral aperitif cocktail awakened by a spritz of champagne.

Gentle

Boozy

Sweet

Dry/sour

More Slightly sour cocktails

History:

Adapted from a recipe created in 2017 by Lukas Hochmuth at D-bar, The Ritz-Carlton, Vienna, Vienna, Austria. Lukas was inspired by the Americano cocktail but has remodelled aperitif with alpine liqueurs.