Garnish:
Lemon zest twist & red currant string
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
| 1 fl oz | Lillet Blanc |
| 1/2 fl oz | Suze gentian liqueur |
| 1/3 fl oz | St Germain Elderflower Liqueur |
| 3 dash | Orange Bitters by Angostura |
| 1/2 fl oz | Brut Champagne |
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Review:
A floral aperitif cocktail awakened by a spritz of champagne.
History:
Adapted from a recipe created in 2017 by Lukas Hochmuth at D-bar, The Ritz-Carlton, Vienna, Vienna, Austria. Lukas was inspired by the Americano cocktail but has remodelled aperitif with alpine liqueurs.
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