Serve in aWine glass
Lemon zest twist & red currant string
How to make:
STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.
|1 fl oz||Lillet Blanc|
|1/2 fl oz||Suze gentian liqueur|
|1/3 fl oz||St Germain Elderflower Liqueur|
|3 dash||Orange Bitters by Angostura|
|1/2 fl oz||Brut Champagne|
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A floral aperitif cocktail awakened by a spritz of champagne.
Adapted from a recipe created in 2017 by Lukas Hochmuth at D-bar, The Ritz-Carlton, Vienna, Vienna, Austria. Lukas was inspired by the Americano cocktail but has remodelled aperitif with alpine liqueurs.