Name: White Americano
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Lillet Blanc (or other aromatized wine); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 10 ml Elderflower liqueur; 3 Orange bitters; 15 ml Champagne Brut

Serve in a

Wine glass

Garnish:

Lemon zest twist & red currant string

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. TOP with champagne.

1 fl oz	Lillet Blanc
1/2 fl oz	Suze gentian liqueur
1/3 fl oz	St-Germain elderflower liqueur
3 dash	Orange Bitters by Angostura
1/2 fl oz	Brut Champagne
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Read about cocktail measures and measuring.

Buy direct from

Lillet Blanc, 75cl

£ 17.45 £ 0.70 per cocktail, makes 25 Suze gentian liqueur, 75cl

£ 120.00 £ 2.40 per cocktail, makes 50 St-Germain elderflower liqueur, 70cl

£ 27.45 £ 0.39 per cocktail, makes 70 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.48 per cocktail, makes 16.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A floral aperitif cocktail awakened by a spritz of champagne.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2017 by Lukas Hochmuth at D-bar, The Ritz-Carlton, Vienna, Vienna, Austria. Lukas was inspired by the Americano cocktail but has remodelled aperitif with alpine liqueurs.