|1 fl oz||Lillet Blanc|
|1/2 fl oz||Suze gentian liqueur|
|1/3 fl oz||St Germain Elderflower Liqueur|
|3 dash||Orange Bitters by Angostura|
|1/2 fl oz||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A floral aperitif cocktail awakened by a spritz of champagne.
Adapted from a recipe created in 2017 by Lukas Hochmuth at D-bar, The Ritz-Carlton, Vienna, Vienna, Austria. Lukas was inspired by the Americano cocktail but has remodelled aperitif with alpine liqueurs.