Name: Bee's Fizz
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 20 ml *Special ingredient #1 (see above); 10 ml Honey; 2 Orange bitters; 50 ml Tonic water

Serve in a

Wine glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with tonic water.

Special ingredient #1: Homemade sour mix (30ml / 1oz fresh lemon, 30ml / 1oz fresh lime, 30ml / 1oz orange blossom water & 1 fresh egg white)

1 2/3 fl oz	Caorunn Gin
2/3 fl oz	*Special ingredient #1 (see above)
1/3 fl oz	Honey
2 dash	Orange Bitters by Angostura
1 2/3 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Caorunn Gin, 70cl

£ 29.25 £ 2.09 per cocktail, makes 14

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Joel John Timis of Nizza Restaurant at the Sofitel, Kuala Lumpur, Malaysia.

Nutrition:

One serving of Bee's Fizz contains 168 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.