Garnish:
Lemon zest twist
How to make:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with tonic water.
Special ingredient #1: Homemade sour mix (30ml / 1oz fresh lemon, 30ml / 1oz fresh lime, 30ml / 1oz orange blossom water & 1 fresh egg white)
| 1 2/3 fl oz | Caorunn Gin |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 1/3 fl oz | Raw runny honey (preferably orange blossom) |
| 2 dash | Orange bitters |
| 1 2/3 fl oz | Thomas Henry Tonic Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Joel John Timis of Nizza Restaurant at the Sofitel, Kuala Lumpur, Malaysia.
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