Serve in aWine glass
Lemon zest twist
How to make:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with tonic water.
Special ingredient #1: Homemade sour mix (30ml / 1oz fresh lemon, 30ml / 1oz fresh lime, 30ml / 1oz orange blossom water & 1 fresh egg white)
|1 2⁄3 fl oz||Caorunn Gin|
|2⁄3 fl oz||*Special ingredient #1 (see above)|
|1⁄3 fl oz||Raw runny honey (preferably orange blossom)|
|2 dash||Orange bitters|
|1 2⁄3 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created by Joel John Timis of Nizza Restaurant at the Sofitel, Kuala Lumpur, Malaysia.