How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and strain into chilled glass (no ice). TOP with tonic water.

Special ingredient #1: Homemade sour mix (30ml / 1oz fresh lemon, 30ml / 1oz fresh lime, 30ml / 1oz orange blossom water & 1 fresh egg white)

Garnish:

Lemon zest twist

About:

Created by Joel John Timis of Nizza Restaurant at the Sofitel, Kuala Lumpur, Malaysia.