Name: Dirk Swizzler
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Caorunn Gin; 22.5 ml Mead; 22.5 ml Aperol (orange-red aperitivo); 22.5 ml Lemon juice (freshly squeezed); 15 ml Honey water (1:1)

Serve in a

Collins glass

Garnish:

Mint sprigs

How to make:

POUR all ingredients into glass 2/3 filled with crushed ice and SWIZZLE. Top with more crushed ice and swizzle to finish.

1 1/4 fl oz	Caorunn Gin
3/4 fl oz	Mead
3/4 fl oz	Bittersweet orange-red aperitivo
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Honey water (1:1)
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 0.92 per cocktail, makes 18.5 Caorunn Gin, 70cl

£ 29.25 £ 1.58 per cocktail, makes 18.5 Aperol Aperitivo, 70cl

£ 15.25 £ 0.49 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

History:

Created in 2018 for Caorunn Gin by Robert Land, Kiva lounge, Texas, USA.

Nutrition:

One serving of Dirk Swizzler contains 188 calories.

Alcohol content:

1.4 standard drinks
15.97% alc./vol. (31.94° proof)
19.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.