Dirk Swizzler

Dirk Swizzler image

Serve in

a Collins glass...
1 14 fl oz Caorunn Gin
34 fl oz Mead
34 fl oz Aperol Aperitivo
34 fl oz Freshly squeezed lemon juice
12 fl oz Honey water (1:1)
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How to make:

POUR all ingredients into glass 2/3 filled with crushed ice and SWIZZLE. Top with more crushed ice and swizzle to finish. 


Mint sprigs


Created in 2018 for Caorunn Gin by Robert Land, Kiva lounge, Texas, USA.