Dirk Swizzler

Serve in a

Collins glass

Garnish:

Mint sprigs

How to make:

POUR all ingredients into glass 2/3 filled with crushed ice and SWIZZLE. Top with more crushed ice and swizzle to finish. 

1 1/4 fl oz Caorunn Gin
3/4 fl oz Mead
3/4 fl oz Aperol or other Italian red aperitivo
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Honey water (1:1)
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History:

Created in 2018 for Caorunn Gin by Robert Land, Kiva lounge, Texas, USA.

Nutrition:

There are approximately 218 calories in one serving of Dirk Swizzler.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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