Name: Scotch Bonnet
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 30 ml Ginger liqueur; 20 ml *Special ingredient #1 (see above); 60 ml Soda (club soda); 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Dehydrated apple slice

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

Special ingredient #1: Homemade spiced apple shrub

1 1/2 fl oz	Caorunn Gin
1 fl oz	King's Ginger Liqueur
2/3 fl oz	*Special ingredient #1 (see above)
2 fl oz	Thomas Henry Soda Water
2 dash	Angostura or other aromatic bitters
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History:

Created by Jessie Marrero, The Partisan, Washington, USA.

Makes a minimum of 15.5 cocktails.

Caorunn Gin

£28.45

£1.82/cocktail, makes 15.5

King's Ginger Liqueur

£22.75

£1.36/cocktail, makes 16.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Ginger & Fig Caipirinha

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Scotch Bonnet

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