Garnish:
Dehydrated apple slice
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
Special ingredient #1: Homemade spiced apple shrub
| 1 1/2 fl oz | Caorunn Gin |
| 1 fl oz | Ginger liqueur |
| 2/3 fl oz | *Special ingredient #1 (see above) |
| 2 fl oz | Thomas Henry Soda Water |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
History:
Created by Jessie Marrero, The Partisan, Washington, USA.
Nutrition:
There are approximately 200 calories in one serving of Scotch Bonnet.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Scotch Bonnet
You must log in to your account to make a comment.