Garnish:
Dehydrated apple slice
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
Special ingredient #1: Homemade spiced apple shrub
1 1/2 fl oz | Caorunn Gin |
1 fl oz | Ginger liqueur |
2/3 fl oz | *Special ingredient #1 (see above) |
2 fl oz | Thomas Henry Soda Water |
2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
History:
Created by Jessie Marrero, The Partisan, Washington, USA.
Nutrition:
One serving of Scotch Bonnet contains 200 calories.
Join the Discussion
... comment(s) for Scotch Bonnet
You must log in to your account to make a comment.