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Scotch Bonnet
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Scotch Bonnet
Glass:
Serve in a Collins glass
| 1 1⁄2 fl oz | zzzzzzzzfz |
| 1 fl oz | Ginger liqueur |
| 2⁄3 fl oz | *Special ingredient #1 (see above) |
| 2 fl oz | Soda (club soda) water |
| 2 dash | Angostura Aromatic Bitters |
Garnish: Dehydrated apple slice
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
<strong>Special ingredient #1</strong>: Homemade spiced apple shrub
History:
Created by Jessie Marrero, The Partisan, Washington, USA.
Alcohol content:
- 0.4 standard drinks
- 3.48% alc./vol. (6.96° proof)
- 5.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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