Name: Scotch Bonnet
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 30 ml Ginger liqueur; 20 ml *Special ingredient #1 (see above); 60 ml Soda (club soda); 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Dehydrated apple slice

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

Special ingredient #1: Homemade spiced apple shrub

1 1/2 fl oz	Caorunn Gin
1 fl oz	Ginger liqueur
2/3 fl oz	*Special ingredient #1 (see above)
2 fl oz	Thomas Henry Soda Water
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Jessie Marrero, The Partisan, Washington, USA.

Nutrition:

One serving of Scotch Bonnet contains 200 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.