Name: Scotch Bonnet
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 30 ml Ginger liqueur; 20 ml *Special ingredient #1 (see above); 60 ml Soda (club soda); 2 Angostura or other aromatic bitters

Serve in a

Collins glass

Garnish:

Dehydrated apple slice

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

Special ingredient #1: Homemade spiced apple shrub

1 1/2 fl oz	Caorunn Gin
1 fl oz	Ginger liqueur
2/3 fl oz	*Special ingredient #1 (see above)
2 fl oz	Thomas Henry Soda Water
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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History:

Created by Jessie Marrero, The Partisan, Washington, USA.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.