Garnish:
Dehydrated apple slice
How to make:
POUR all ingredients into ice-filled glass and briefly stir.
Special ingredient #1: Homemade spiced apple shrub
1 1/2 fl oz | Caorunn Gin |
1 fl oz | King's Ginger Liqueur |
2/3 fl oz | *Special ingredient #1 (see above) |
2 fl oz | Thomas Henry Soda Water |
2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Jessie Marrero, The Partisan, Washington, USA.
Nutrition:
There are approximately 200 calories in one serving of Scotch Bonnet.
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