Garnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Homemade parsley syrup 2:1 (sciroppo al prezzemolo)
| 2 1/3 fl oz | Caorunn Gin |
| 2/3 fl oz | Liquore Strega |
| 1/2 fl oz | Orange Curaçao liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | *Special ingredient #1 (see above) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Jacopo Misiano, Alchimista, Pistoia, Italy.
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