Cobbled Raspberry

Difford’s Guide
Discerning Drinkers (5 ratings)
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    Cobbled Raspberry

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Cobbled Raspberry image

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
3⁄4 oz Shiraz red wine
1⁄4 oz Giffard Crème de Framboise
8 fresh Raspberries
1⁄3 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of 3 skewered raspberries.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with skewered raspberries.

Allergens:

Recipe contains the following allergens:

Review:

A simple 1990s Raspberry 'Martini' with a splash of wine.

View readers' comments

History:

Created in 2004 by yours truly, London, England.

More cocktails by Simon Difford

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Cassandra Adams’ Avatar Cassandra Adams
31st December 2024 at 20:28
Just checking: the recipe here is 5 raspberries in the shaker, and 3 for the garnish, right?
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Paloma Difford’s Avatar Paloma Difford
31st December 2024 at 21:10
Hi Cassandra, it’s 8 raspberries in the shaker and another 3 for the garnish
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