Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 3⁄4 oz | Shiraz red wine |
| 1⁄4 oz | Giffard Crème de Framboise |
| 8 fresh | Raspberries |
| 1⁄3 oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Recipe contains the following allergens:
A simple 1990s Raspberry 'Martini' with a splash of wine.
Created in 2004 by yours truly, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 1 comment for Cobbled Raspberry.
See discussion in the Forum