Garnish:
3 raspberries on stick
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Shiraz red wine |
| 1/4 fl oz | Giffard Creme de Framboise |
| 8 fresh | Raspberries (fresh) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
A simple 1990s Raspberry 'Martini' with a splash of wine.
History:
Created in 2004 by yours truly, London, England.
Nutrition:
There are approximately 208 calories in one serving of Cobbled Raspberry.
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