Cobbled Raspberry
-
Cobbled Raspberry
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 3⁄4 oz | Shiraz red wine |
| 1⁄4 oz | Giffard Crème de Framboise |
| 8 fresh | Raspberries |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of 3 skewered raspberries.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered raspberries.
Allergens:
Recipe contains the following allergens:
- Shiraz red wine - Sulphur Dioxide/Sulphites
Review:
A simple 1990s Raspberry 'Martini' with a splash of wine.
History:
Created in 2004 by yours truly, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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