Serve in a Martini glass
2 oz | Ketel One Vodka |
3⁄4 oz | Shiraz red wine |
1⁄4 oz | Giffard Crème de Framboise |
8 fresh | Raspberries |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Recipe contains the following allergens:
A simple 1990s Raspberry 'Martini' with a splash of wine.
Created in 2004 by yours truly, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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