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Pink Moon
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Pink Moon
Serve in a Martini glass
| 1 2⁄3 oz | Caorunn Gin |
| 5⁄6 oz | Lime juice (freshly squeezed) |
| 2⁄3 oz | Pink grapefruit (pamplemousse rose) syrup |
| 4 drop | Bob's Lavender Bitters |
| 1⁄2 oz | Egg white |
Garnish: Cucumber peel on stick
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white - Eggs
History:
Created by Marco Michelini, Must!, Rome, Italy.
Nutrition:
One serving of Pink Moon contains 182 calories
Alcohol content:
- 1.1 standard drinks
- 13.98% alc./vol. (13.98° proof)
- 15.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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