Serve in aMartini glass
Cucumber peel on stick
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 2/3 fl oz||Caorunn Gin|
|5/6 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Pamplemousse rose (pink grapefruit) syrup|
|4 drop||Bob's Lavender Bitters|
|1/2 fl oz||Egg white|
Read about cocktail measures and measuring.
Egg white is potentially hazardous if used incorrectly.
Created by Marco Michelini, Must!, Rome, Italy.
One serving of Pink Moon contains 184 calories.