Garnish:
Cucumber peel on stick
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 2⁄3 fl oz | Caorunn Gin |
| 5⁄6 fl oz | Freshly squeezed lime juice |
| 2⁄3 fl oz | Pamplemousse rose (pink grapefruit) syrup |
| 4 drop | Bob's Lavender Bitters |
| 1⁄2 fl oz | Egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
About:
Created by Marco Michelini, Must!, Rome, Italy.
