Caorunn
Pink Moon
Serve ina Martini glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅚ | fl oz | Freshly squeezed lime juice |
| ⅔ | fl oz | Pamplemousse rose (pink grapefruit) syrup |
| 4 | drop | Bob's Lavender Bitters |
| ½ | fl oz | Egg white |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. |
Garnish: |
Cucumber peel on stick |
About: |
Created by Marco Michelini, Must!, Rome, Italy. |
