Serve in aMartini glass
Cucumber peel on stick
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 2/3 fl oz||Caorunn Gin|
|5/6 fl oz||Lime juice (freshly squeezed)|
|2/3 fl oz||Pamplemousse rose (pink grapefruit) syrup|
|4 drop||Bob's Lavender Bitters|
|1/2 fl oz||Egg white|
Read about cocktail measures and measuring.
Egg white is potentially hazardous if used incorrectly.
Created by Marco Michelini, Must!, Rome, Italy.
There are approximately 184 calories in one serving of Pink Moon.