Name: Pink Moon
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 25 ml Lime juice (freshly squeezed); 20 ml Pamplemousse rose (pink grapefruit) syrup; 4 Lavender bitters; 15 ml Egg white

Serve in a

Martini glass

Garnish:

Cucumber peel on stick

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 2/3 fl oz	Caorunn Gin
5/6 fl oz	Lime juice (freshly squeezed)
2/3 fl oz	Pamplemousse rose (pink grapefruit) syrup
4 drop	Bob's Lavender Bitters
1/2 fl oz	Egg white
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Monin pink grapefruit syrup, 70cl

£ 7.45 £ 0.22 per cocktail, makes 34.5 Bob's Lavender Bitters, 10cl

£ 13.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

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History:

Created by Marco Michelini, Must!, Rome, Italy.

Nutrition:

One serving of Pink Moon contains 184 calories.

Alcohol content:

1.2 standard drinks
15.33% alc./vol. (30.66° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.