Coco Cabana

Difford's Guide
User Rating (2 ratings)

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Green melon liqueur
1 1/2 fl oz Coconut rum (35-40% alc./vol.)
2 fl oz Pineapple juice (fresh pressed)
3/4 fl oz Milk (semi-skimmed/2% fat)
3/4 fl oz Single cream / half-and-half
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Review:

A sweet, creamy tropical number for Barry Manilow fans.

Nutrition:

There are approximately 215 calories in one serving of Coco Cabana.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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