Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1/2 fl oz | Green melon liqueur |
1 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
3/4 fl oz | Milk (whole milk/full 3-4% fat) |
3/4 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.

Review:
A sweet, creamy tropical number for Barry Manilow fans.
Nutrition:
One serving of Coco Cabana contains 219 calories.
Alcohol content:
- 1.3 standard drinks
- 11.18% alc./vol. (22.36° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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