Name: Coco Cabana
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Green melon liqueur; 45 ml Coconut rum liqueur; 60 ml Pineapple juice; 22.5 ml Milk; 22.5 ml Cream

Serve in a

Martini glass

Ingredients:
1/2 fl oz	Green melon liqueur
1 1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
2 fl oz	Pineapple juice
3/4 fl oz	Milk (whole milk/full 3-4% fat)
3/4 fl oz	Single cream/half-and-half
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat) – Dairy
Single cream/half-and-half – Dairy

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Review:

A sweet, creamy tropical number for Barry Manilow fans.

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Nutrition:

One serving of Coco Cabana contains 219 calories.

Alcohol content:

1.2 standard drinks
10.19% alc./vol. (20.38° proof)
16.8 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Coco Cabana

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How to make: