Coco Cabana

Serve in a Martini glass...
½	fl oz	Melon liqueur
1½	fl oz	Coconut rum liqueur
2	fl oz	Fresh pressed pineapple juice
¾	fl oz	Milk
¾	fl oz	Single cream / half-and-half

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A sweet, creamy tropical number for Barry Manilow fans.

Nutrition:

There are approximately 215 calories in one serving of Coco Cabana.

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