Coco Cabana
| 1⁄2 fl oz | Green melon liqueur |
| 1 1⁄2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 2 fl oz | Pineapple juice |
| 3⁄4 fl oz | Milk (whole milk/full 3-4% fat) |
| 3⁄4 fl oz | Whipping cream |
How to make
Glassware
Serve in a Martini glass
Method
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Coco Cabana contains 219 calories
Alcohol content:
- 1.1 standard drinks
- 8.66% alc./vol. (17.31° proof)
- 15.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat), Whipping cream — Dairy
Review
A sweet, creamy tropical number for Barry Manilow fans.
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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