Name: Coco Cabana
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Green melon liqueur; 45 ml Coconut rum liqueur; 60 ml Pineapple juice; 22.5 ml Milk; 22.5 ml Cream

Coco Cabana
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Serve in a Martini glass

Ingredients:
¹⁄₂ oz	Green melon liqueur
1 ¹⁄₂ oz	Coconut rum liqueur (35-40% alc./vol.)
2 oz	Pineapple juice
³⁄₄ oz	Milk (whole milk/full 3-4% fat)
³⁄₄ oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of pineapple wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat), Single cream/half-and-half - Dairy

Review:

A sweet, creamy tropical number for Barry Manilow fans.

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Nutrition:

One serving of Coco Cabana contains 219 calories

Alcohol content:

1 standard drinks
8.86% alc./vol. (8.86° proof)
14.6 grams of pure alcohol

More Creamy (e.g. Dirty banana) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.