Name: Coco Cabana
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Melon liqueur; 45 ml Coconut rum liqueur (35-40% alc./vol.); 60 ml Pineapple juice (freshly extracted/pressed/squeezed); 22.5 ml Milk (whole milk/full 3-4% fat); 22.5 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz	Green melon liqueur
1 1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
2 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz	Milk (whole milk/full 3-4% fat)
3/4 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

Buy direct from

Midori Melon Liqueur, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5 Koko Kanu coconut rum, 70cl

£ 23.25 £ 1.50 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A sweet, creamy tropical number for Barry Manilow fans.

Nutrition:

One serving of Coco Cabana contains 219 calories.

Alcohol content:

1.3 standard drinks
11.18% alc./vol. (22.36° proof)
18.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.