Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1/2 fl oz | Green melon liqueur |
| 1 1/2 fl oz | Coconut rum (35-40% alc./vol.) |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Milk (semi-skimmed/2% fat) |
| 3/4 fl oz | Single cream / half-and-half |
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Review:
A sweet, creamy tropical number for Barry Manilow fans.
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