Congo Blue

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Congo Blue image

Serve in

a Martini glass...
1¼ fl oz Davna Bizon Vodka
½ fl oz Melon liqueur
½ fl oz Lejay Creme de Mure (Blackberry) Liqueur
1 fl oz Pressed apple juice
¼ fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Flavoursome and sweet.

About:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

Buy ingredients

Buy direct from The Whisky Exchange

£15.25
Makes this drink 13.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Crème de mûre (blackberry)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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