Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Bison grass vodka |
| 1⁄2 fl oz | Green melon liqueur |
| 1⁄2 fl oz | Giffard Creme de Mure |
| 1 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
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Comment:
Flavoursome and sweet.
About:
Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.
