Congo Blue

Serve in a Coupe glass...
1¼	fl oz	Bison grass vodka
½	fl oz	Melon liqueur
½	fl oz	Lejay Creme de Mure
1	fl oz	Pressed apple juice
¼	fl oz	Freshly squeezed lemon juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Flavoursome and sweet.

About:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

Nutrition:

There are approximately 173 calories in one serving of Congo Blue.

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