Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/3 fl oz | Bison grass vodka |
1/2 fl oz | Green melon liqueur |
1/6 fl oz | Giffard Crème de Mûre liqueur |
1 fl oz | Apple juice |
1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
When made with cloudy apple juice (preferable) the appearance is more dirty green pond water than "Congo Blue". The flavour is grassy melon orchard fruit.
History:
Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.
Nutrition:
One serving of Congo Blue contains 152 calories.
Alcohol content:
- 1.3 standard drinks
- 18.86% alc./vol. (37.72° proof)
- 18.4 grams of pure alcohol
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