Congo Blue

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 173 calories in one serving of Congo Blue.

Bartender

Congo Blue image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 14 fl oz Bison grass vodka
12 fl oz Green melon liqueur
12 fl oz Giffard Creme de Mure
1 fl oz Pressed apple juice
14 fl oz Freshly squeezed lemon juice
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Our comment:

Flavoursome and sweet.

History:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

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