Congo Blue

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Bison grass vodka
1/2 fl oz Green melon liqueur
1/6 fl oz Giffard Crème de Mûre liqueur
1 fl oz Apple juice
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

When made with cloudy apple juice (preferable) the appearance is more dirty green pond water than "Congo Blue". The flavour is grassy melon orchard fruit.

History:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

Nutrition:

One serving of Congo Blue contains 152 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.86% alc./vol. (37.72° proof)
  • 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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