Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Bison grass vodka|
|1/2 fl oz||Green melon liqueur|
|1/6 fl oz||Giffard Crème de Mûre liqueur|
|1 fl oz||Apple juice|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
When made with cloudy apple juice (preferable) the appearance is more dirty green pond water than "Congo Blue". The flavour is grassy melon orchard fruit.
Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.
There are approximately 152 calories in one serving of Congo Blue.