Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Bison grass vodka|
|1/2 fl oz||Green melon liqueur|
|1/6 fl oz||Giffard Creme de Mure|
|1 fl oz||Apple juice (cloudy pressed)|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
When made with cloudy apple juice (preferable) the appearance is more dirty green pond water than "Congo Blue". The flavour is grassy melon orchard fruit.
Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.
There are approximately 152 calories in one serving of Congo Blue.