Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/3 fl oz||Bison grass vodka|
|1/2 fl oz||Green melon liqueur|
|1/6 fl oz||Giffard Crème de Mûre liqueur|
|1 fl oz||Apple juice (apple cider) unsweetened & cloudy|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Read about cocktail measures and measuring.
When made with cloudy apple juice (preferable) the appearance is more dirty green pond water than "Congo Blue". The flavour is grassy melon orchard fruit.
Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.
One serving of Congo Blue contains 152 calories.
- 1.3 standard drinks
- 18.86% alc./vol. (37.72° proof)
- 18.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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