Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Bison grass vodka |
| 1/2 fl oz | Green melon liqueur |
| 1/6 fl oz | Giffard Crème de Mûre liqueur |
| 1 fl oz | Apple juice |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
When made with cloudy apple juice (preferable) the appearance is more dirty green pond water than "Congo Blue". The flavour is grassy melon orchard fruit.
History:
Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.
Nutrition:
There are approximately 152 calories in one serving of Congo Blue.
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