Congo Blue

Congo Blue image
Serve in
a Martini glass...
1¼ shot Zubrówka bison vodka
½ shot Midori Green Melon Liqueur BUY
½ shot Lejay Creme de Mure
1 shot Pressed apple juice
¼ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Flavoursome and sweet.

Origin:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

More about this cocktail

SHAKE all ingredients

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Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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