Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | Bison grass vodka |
| 1/2 fl oz | Green melon liqueur |
| 1/2 fl oz | Giffard Creme de Mure |
| 1 fl oz | Pressed apple juice |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Flavoursome and sweet.
History:
Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.
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