Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Bison grass vodka |
| 1⁄2 fl oz | Green melon liqueur |
| 1⁄2 fl oz | Giffard Creme de Mure |
| 1 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Flavoursome and sweet.
History:
Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.
Join the Discussion
... comment(s) for Congo Blue
You must log in to your account to make a comment.