Name: Congo Blue
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Vodka - Bison grass; 15 ml Melon liqueur; 5 ml Crème de mûre (blackberry); 30 ml Apple juice; 7.5 ml Lemon juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Bison grass vodka
1/2 fl oz	Green melon liqueur
1/6 fl oz	Giffard Crème de Mûre liqueur
1 fl oz	Apple juice
1/4 fl oz	Lemon juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Davna Bizon Vodka, 50cl

£ 15.45 £ 1.24 per cocktail, makes 12.5 Davna Bizon Vodka, 50cl

£ 26.75 £ 2.14 per cocktail, makes 12.5 Midori Melon Liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

When made with cloudy apple juice (preferable) the appearance is more dirty green pond water than "Congo Blue". The flavour is grassy melon orchard fruit.

History:

Created in 1999 by Marc Dietrich at Atlantic Bar & Grill, London and apparently named after the beauty of the Congo sunset.

Nutrition:

One serving of Congo Blue contains 152 calories.

Alcohol content:

1.3 standard drinks
18.86% alc./vol. (37.72° proof)
18.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.