Name: The Pink Slip
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 22.5 ml Elderflower liqueur; 15 ml Lemon juice (freshly squeezed); 15 ml Cranberry juice (sweetened); 22.5 ml Lemonade

Serve in a

Martini glass

Garnish:

Float dehydrated lemon wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Caorunn Gin
3/4 fl oz	St-Germain elderflower liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Cranberry juice (sweetened)
3/4 fl oz	Lemonade
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.92 per cocktail, makes 31 Fever-Tree Premium Lemonade, 480cl

£ 20.95 £ 0.10 per cocktail, makes 213

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Tyler Hill at Bar Liquorice, Baltimore, USA.

Nutrition:

One serving of The Pink Slip contains 189 calories.

Alcohol content:

1.7 standard drinks
17.67% alc./vol. (35.34° proof)
23.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.