The Pink Slip

Serve in a

Martini glass

Garnish:

Float dehydrated lemon wheel

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Caorunn Gin
3/4 fl oz St-Germain elderflower liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Cranberry juice (sweetened)
3/4 fl oz Lemonade
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Read about cocktail measures and measuring.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2018 for Caorunn Gin by Tyler Hill at Bar Liquorice, Baltimore, USA.

Nutrition:

One serving of The Pink Slip contains 189 calories.

Alcohol content:

  • 1.7 standard drinks
  • 17.67% alc./vol. (35.34° proof)
  • 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.08 £10.08 exc VAT

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