Garnish:
Float dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Caorunn Gin |
3/4 fl oz | St-Germain elderflower liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Cranberry juice |
3/4 fl oz | Lemonade |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Tyler Hill at Bar Liquorice, Baltimore, USA.
Nutrition:
There are approximately 189 calories in one serving of The Pink Slip.
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