Garnish:
Float dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Caorunn Gin |
3/4 fl oz | Fiorente Elderflower liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Cranberry juice (sweetened) |
3/4 fl oz | Lemonade |
Read about cocktail measures and measuring.

History:
Created in 2018 for Caorunn Gin by Tyler Hill at Bar Liquorice, Baltimore, USA.
Alcohol content:
- 1.7 standard drinks
- 17.67% alc./vol. (35.34° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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