Garnish:
Float dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Caorunn Gin |
| 3⁄4 fl oz | St Germain Elderflower Liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Cranberry juice |
| 3⁄4 fl oz | Lemonade |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
Created in 2018 for Caorunn Gin by Tyler Hill at Bar Liquorice, Baltimore, USA.
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