Garnish:
Float dehydrated lemon wheel
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Caorunn Gin |
| 3/4 fl oz | St Germain Elderflower Liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Cranberry juice drink |
| 3/4 fl oz | Lemonade |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Tyler Hill at Bar Liquorice, Baltimore, USA.
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