Adam's Apple

Adam's Apple image

Serve in

a Highball glass...
1 12 fl oz Caorunn Gin
13 fl oz Lejay Creme de Cassis (18%)
23 fl oz Freshly squeezed lemon juice
13 fl oz *Special ingredient #1 (see below)
23 fl oz Cawston Press Apple & Ginger
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special ingredient #1: Stout Reduction


Lemon zest twist (discard)


Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.