|1 1/2 fl oz||Caorunn Gin|
|1/3 fl oz||Giffard Cassis Noir de Bourgogne|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||*Special ingredient #1 (see above)|
|2/3 fl oz||Cawston Press Apple & Ginger|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.