Adam's Apple

Adam's Apple image

Serve in

a Highball glass...
fl oz Caorunn Gin
fl oz Lejay Creme de Cassis (18%)
fl oz Freshly squeezed lemon juice
fl oz *Special ingredient #1 (see below)
fl oz Cawston Press Apple & Ginger
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special ingredient #1: Stout Reduction


Lemon zest twist (discard)


Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.