Adam's Apple

Ingredients

Barware

Highball glass
Measuring jigger
Shaker
Strainer
Adam's Apple image

Serve in a

Highball glass

Garnish:

Lemon zest twist (discard)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special ingredient #1: Stout Reduction

1 12 fl oz Caorunn Gin
13 fl oz Giffard Cassis Noir de Bourgogne
23 fl oz Freshly squeezed lemon juice
13 fl oz *Special ingredient #1 (see below)
23 fl oz Cawston Press Apple & Ginger
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

About:

Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.

You must be logged in to submit a rating

Click here to login