Adam's Apple

Garnish:

Lemon zest twist (discard)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Special ingredient #1: Stout Reduction

1 1/2 fl oz Caorunn Gin
1/3 fl oz Giffard Cassis Noir de Bourgogne
2/3 fl oz Lemon juice (freshly squeezed)
1/3 fl oz *Special ingredient #1 (see above)
2/3 fl oz Cawston Press Apple & Ginger
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History:

Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.

Nutrition:

There are approximately 142 calories in one serving of Adam's Apple.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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