| 1 1/2 fl oz | Caorunn Gin |
| 1/3 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | *Special ingredient #1 (see above) |
| 2/3 fl oz | Cawston Press Apple & Ginger |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist (discard)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Special ingredient #1: Stout Reduction
History:
Created in 2018 for Caorunn Gin by Adam Day at Peggy's Bar, Salford, Greater Manchester, England.
Nutrition:
One serving of Adam's Apple contains 142 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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