How to make:
ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Caorunn Gin|
|2 spoon||Blackberry jam|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Egg white|
|1 fl oz||Pilsner lager|
Read about cocktail measures and measuring.
Egg white is potentially hazardous if used incorrectly.
Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.
- 1.2 standard drinks
- 15.6% alc./vol. (31.2° proof)
- 16.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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