Caorunn
Scots Breakfast Martini
| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| 2 | spoon | Blackberry jam |
| ½ | fl oz | Freshly squeezed lemon juice |
| ½ | fl oz | Egg white |
| 1 | fl oz | Budweiser Budvar Pilsner |
- Display recipe in:
How to make: |
ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. |
Garnish: |
None |
About: |
Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman. |
