CaorunnCaorunn

Scots Breakfast Martini

Scots Breakfast Martini image
fl oz Caorunn Small Batch Scottish Gin
2 spoon Blackberry jam
½ fl oz Freshly squeezed lemon juice
½ fl oz Egg white
1 fl oz Budweiser Budvar Pilsner
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How to make:

ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

None

About:

Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.