Name: Scots Breakfast Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 2 Blackberry jam; 15 ml Lemon juice (freshly squeezed); 15 ml Egg white; 30 ml Beer - Pilsner lager

Garnish:

None

How to make:

ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Caorunn Gin
2 spoon	Blackberry jam
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Egg white
1 fl oz	Budweiser Budvar
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Caorunn Gin, 70cl

£ 15.95 £ 1.03 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5

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