How to make:
ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 1/2 fl oz||Caorunn Gin|
|2 spoon||Blackberry jam|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Egg white|
|1 fl oz||Budweiser Budvar|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Egg white is potentially hazardous if used incorrectly.
Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.