Scots Breakfast Martini
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Scots Breakfast Martini
| 1 1⁄2 oz | Caorunn Gin |
| 2 barspoon | Blackberry jam |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Egg white |
| 1 oz | Pilsner lager |
Garnish: None
How to make:
ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white - Eggs
- Pilsner lager - Cereals containing gluten
History:
Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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