Scots Breakfast Martini

Scots Breakfast Martini image
1 12 fl oz Caorunn Gin
2 spoon Blackberry jam
12 fl oz Freshly squeezed lemon juice
12 fl oz Egg white
1 fl oz Budweiser Budvar
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How to make:

ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.




Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.