Name: Scots Breakfast Martini
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 2 Blackberry jam; 15 ml Lemon juice (freshly squeezed); 15 ml Egg white; 30 ml Beer - Pilsner lager

Garnish:

None

How to make:

ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz	Caorunn Gin
2 spoon	Blackberry jam
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Egg white
1 fl oz	Pilsner lager
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Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 29.25 £ 1.89 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

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History:

Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.

Alcohol content:

1.2 standard drinks
15.6% alc./vol. (31.2° proof)
16.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.