Garnish:
None
How to make:
ADD all ingredients to shaker and stir to ensure jam dissolved. SHAKE with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1/2 fl oz | Caorunn Gin |
| 2 spoon | Blackberry jam |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white |
| 1 fl oz | Budweiser Budvar |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
History:
Created in 2018 for Caorunn Gin by Alen Lovkovic at 1897 Cigar Bar & lounge, Kempinski at the Wave, Muscat, Oman.
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