Crystal Clear

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in a Speakeasy Nick & Nora 4.75oz

Ingredients:
12 oz Ketel One Vodka
12 oz Kummel liqueur
12 oz Italicus liqueur
2 oz Birch water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of star anise.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with star anise floated on surface.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Subtly citrusy and piney with delicate caraway. Clearly refined.

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History:

Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

One serving of Crystal Clear contains 116 calories

Alcohol content:

  • 0.8 standard drinks
  • 11.02% alc./vol. (11.02° proof)
  • 11.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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