Crystal Clear

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Libbey Speakeasy Nick & Nora 4.75oz

Garnish:

Float single star anise

How to make:

STIR all ingredients with ice and strain into chilled glass.

1/2 fl oz Ketel One Vodka
1/2 fl oz Mentzendorff Kummel Liqueur
1/2 fl oz Italicus liqueur
2 fl oz Birch water
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Review:

Subtly citrusy and piney with delicate caraway. Clearly refined.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 73 calories in one serving of Crystal Clear.

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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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