Garnish:
Float single star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Mentzendorff Kummel Liqueur |
1/2 fl oz | Italicus liqueur |
2 fl oz | Birch water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Subtly citrusy and piney with delicate caraway. Clearly refined.
History:
Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 73 calories in one serving of Crystal Clear.
Join the Discussion
... comment(s) for Crystal Clear
You must log in to your account to make a comment.