Garnish:
Float single star anise
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1⁄2 fl oz | Ketel One Vodka |
| 1⁄2 fl oz | Mentzendorff Kummel Liqueur |
| 1⁄2 fl oz | Italicus Rosolio di Bergamotto |
| 2 fl oz | Birch water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Subtly citrusy and piney with delicate caraway. Clearly refined.
About:
Created in March 2019 by yours truly (Simon Difford) at the Cabinet Room, London, England.
