Alabaster

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Nick & Nora glass

Ingredients:
34 oz Gold rum (1-3 years old pot & column blend)
34 oz Aloe liqueur
34 oz Difford's Falernum liqueur
34 oz Lime juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of small lime wedge on rim.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Aloe liqueur sits brilliantly with clove-led falernum in this refined rum sour.

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History:

Adapted from a recipe created in 2023 by Jake Powell, bar manager at Death & Co. in Denver, USA. Originally made with Probitas rum.

Nutrition:

One serving of Alabaster contains 163 calories

Alcohol content:

  • 1 standard drinks
  • 15.26% alc./vol. (15.26° proof)
  • 13.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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