Tam o' Shanter

Difford's Guide
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Garnish:

Dust with freshly grated nutmeg & olive

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Dewar's 12 Year Old Scotch whisky
2/3 fl oz Martini Rosso sweet vermouth
1/3 fl oz Orange juice (freshly squeezed)
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Review:

A Blood & Sand without the blood (cherry brandy) so drier. The dusting of nutmeg is critical to the success of this old-school classic.

Variant:

Jones' Complete Bar Guide (1997) includes a Tam o' Shanter served long and hot in a highball glass: 60ml Scotch, 7.5ml lemon juice, 5ml sugar syrup, top with hot water; garnish with nutmeg, cinnamon stick and 3 cloves.

History:

Named after Scottish Poet Robert Burns' 1790 narrative poem, the origins of this classic cocktail are lost in time.

Nutrition:

There are approximately 96 calories in one serving of Tam o' Shanter.

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Buy direct from
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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