Dust with freshly grated nutmeg & olive
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|2/3 fl oz||Martini Rosso sweet vermouth|
|1/3 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Blood & Sand without the blood (cherry brandy) so drier. The dusting of nutmeg is critical to the success of this old-school classic.
Jones' Complete Bar Guide (1997) includes a Tam o' Shanter served long and hot in a highball glass: 60ml Scotch, 7.5ml lemon juice, 5ml sugar syrup, top with hot water; garnish with nutmeg, cinnamon stick and 3 cloves.
Named after Scottish Poet Robert Burns' 1790 narrative poem, the origins of this classic cocktail are lost in time.
There are approximately 96 calories in one serving of Tam o' Shanter.