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Bucket List

Difford’s Guide
Discerning Drinkers (34)
Measurements in:
Serves:
1
Ingredients
1 fl oz Ketel One Vodka
2/3 fl oz Génépi liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Honey syrup (3 parts honey to 1 water by weight)

How to make

Glass

Photographed in a Speakeasy Coupe 8.5oz

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare rosemary sprig for garnish.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Rosemary sprig.

Flavour Profile

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Bucket List contains 155 calories

Alcohol content:

  • 1.1 standard drinks
  • 18.38% alc./vol. (36.76° proof)
  • 15.8 grams of pure alcohol
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Review

Floral, honeyed, herbal and vodka-laced.

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Gallery

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Comments & Discussion

Calvin Grant Premium Member
Excellent if perhaps a bit rich, the Génépy ( I used Dolin, love to try Bigallet) provides most of the complexity ( it's in there somewhere). Next time (?) I make this it's getting a big scoop of Hagen-Daz vanilla bean ice cream. Or perhaps chocolate? Desert is served.
score: 1