Grappa & Ginger Highball

Difford's Guide

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lime wedge squeezed & dropped into drink

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 fl oz Bepi Tosolini Grappa di Moscato
6 drop Bob's Vanilla bitters
3 fl oz Thomas Henry Ginger Ale
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Read about cocktail measures and measuring.

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Review:

Aromatic green grapes, cream of soda vanilla and delicate ginger.

Nutrition:

One serving of Grappa & Ginger Highball contains 44 calories.

Alcohol content:

  • 0.7 standard drinks
  • 8.5% alc./vol. (17° proof)
  • 10.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT