Name: Grappa & Ginger Highball
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Grappa - unaged; 6 Vanilla bitters; 90 ml Ginger ale

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Lime wedge squeezed & dropped into drink

How to make:

POUR all ingredients into ice-filled glass and briefly stir.

1 fl oz	Bepi Tosolini Grappa di Moscato
6 drop	Bob's Vanilla bitters
3 fl oz	Thomas Henry Ginger Ale
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Buy direct from

Bepi Tosolini Grappa di Moscato, 50cl

£ 31.25 £ 1.89 per cocktail, makes 16.5 Bob's Vanilla bitters, 10cl

£ 14.25 £ 0.09 per cocktail, makes 166.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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