Garnish:
Cucumber slice speared with mint sprigs bouquet
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 3 slice | English cucumber peeled |
| 8 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Zings with freshness. Lime, mint and cucumber make this gin-laced cocktail a veritable health tonic.
Variant:
History:
Created in 2004 by Sam Ross at Milk & Honey in New York City, USA.
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