Serve in anOld-fashioned glass
Cucumber slice speared with mint sprigs bouquet
How to make:
MUDDLE cucumber in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
|3 slice||Cucumber peeled (English)|
|8 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Zings with freshness. Lime, mint and cucumber make this gin-laced cocktail a veritable health tonic.
Created in 2004 by Sam Ross at Milk & Honey in New York City, USA.