Serve in an Old-fashioned glass
3 slice | Cucumber (fresh) |
8 fresh | Mint leaves |
2 oz | Hayman's London Dry Gin |
1 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
Zings with freshness. Lime, mint and cucumber make this gin-laced cocktail a veritable health tonic.
Created in 2004 by Sam Ross at Milk & Honey in New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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