The Argyll
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The Argyll
Serve in a Martini glass
| 2 oz | Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort) |
| 1 oz | Strucchi Rosso Vermouth |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
Southern Comfort lovers only need apply.
Nutrition:
One serving of The Argyll contains 196 calories
Alcohol content:
- 1.6 standard drinks
- 25.19% alc./vol. (25.19° proof)
- 22.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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