Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Cocktail Capo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 20 ml | Strawberry puree |
| 40 ml | Tanqueray No. Ten |
| 30 ml | Pear juice (freshly pressed) |
| 6 fresh | Mint leaves |
| 1 leaf | Basil leaves |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Giffard Sugar Cane Syrup |
| Top up with | Thomas Henry Soda Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...