Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/4 fl oz||Grenadine/pomegranate syrup (2:1)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Delicate, floral and aromatic. A hint of sweetness but not so as to offend.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
One serving of Bermuda Rose Cocktail contains 188 calories.