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Bermuda Rose Cocktail

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Apricot brandy liqueur
¼	fl oz	Giffard Grenadine Syrup
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Delicate, floral and aromatic. A hint of sweetness but not so as to offend.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£37.55

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Bermuda Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and strain into ice-filled glass.

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