Name: Bermuda Rose Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Apricot (brandy) liqueur; 7.5 ml Grenadine/pomegranate syrup; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Luxardo Apricot Albicocca Liqueur
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 26.25 £ 2.28 per cocktail, makes 11.5 Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.82 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Delicate, floral and aromatic. A hint of sweetness but not so as to offend.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Alcohol content:

1.7 standard drinks
24.17% alc./vol. (48.34° proof)
23.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.