Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
Delicate, floral and aromatic. A hint of sweetness but not so as to offend.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Alcohol content:
- 1.7 standard drinks
- 24.17% alc./vol. (48.34° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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