Bermuda Rose Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 165 calories in one serving of Bermuda Rose Cocktail.
Bermuda Rose Cocktail image

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Abricot du Roussillon
1/4 fl oz Giffard Grenadine syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Delicate, floral and aromatic. A hint of sweetness but not so as to offend.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

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