Serve in a
Martini glassGarnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Giffard Abricot du Roussillon | |
| Giffard Grenadine Syrup | |
| Chilled water (omit if using wet ice) |
Comment:
Delicate, floral and aromatic. A hint of sweetness but not so as to offend.
About:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
