Name: Bermuda Rose Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Apricot (brandy) liqueur; 7.5 ml Grenadine/pomegranate syrup; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Grenadine/pomegranate syrup (2:1)
1/2 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.43 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Delicate, floral and aromatic. A hint of sweetness but not so as to offend.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

More cocktails by Victor Bergeron A.K.A Trader Vic

Nutrition:

One serving of Bermuda Rose Cocktail contains 188 calories.

Alcohol content:

1.7 standard drinks
24.44% alc./vol. (48.88° proof)
23.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.