Bermuda Rose Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 165 calories in one serving of Bermuda Rose Cocktail.
Bermuda Rose Cocktail image

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Giffard Abricot du Roussillon
14 fl oz Giffard Grenadine Syrup
12 fl oz Chilled water (omit if using wet ice)
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Comment:

Delicate, floral and aromatic. A hint of sweetness but not so as to offend.

About:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

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