Bermuda Rose Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Giffard Abricot du Roussillon liqueur
1/4 fl oz Giffard Grenadine syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Delicate, floral and aromatic. A hint of sweetness but not so as to offend.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Nutrition:

There are approximately 165 calories in one serving of Bermuda Rose Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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