Bermuda Rose Cocktail

Bermuda Rose Cocktail image

Serve in

a Martini glass...
2 fl oz Rutte Dry Gin
½ fl oz Apricot brandy liqueur
¼ fl oz Giffard Grenadine Syrup
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Delicate, floral and aromatic. A hint of sweetness but not so as to offend.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

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