|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Giffard Abricot du Roussillon|
|1⁄4 fl oz||Giffard Grenadine Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Delicate, floral and aromatic. A hint of sweetness but not so as to offend.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).