Bermuda Rose Cocktail

Serve in a Martini glass...
2	fl oz	Rutte Dry Gin
½	fl oz	De Kuyper Apricot Brandy Liqueur
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Delicate, floral and aromatic. A hint of sweetness but not so as to offend.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition).

Nutrition:

There are approximately 165 calories in one serving of Bermuda Rose Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 11.67 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apricot brandy liqueur

£5.95

Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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