Name: Bermuda Rose Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Apricot brandy liqueur; 7.5 ml Grenadine/pomegranate syrup; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
1/2 fl oz	Giffard Abricot du Roussillon liqueur
1/4 fl oz	Giffard Grenadine syrup
1/2 fl oz	Chilled water (omit if using wet ice)
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Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 18.95 £ 0.41 per cocktail, makes 46.5 Giffard Grenadine syrup, 70cl

£ 5.95 £ 0.06 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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