Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Giffard Abricot du Roussillon liqueur|
|1/4 fl oz||Giffard Grenadine syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Delicate, floral and aromatic. A hint of sweetness but not so as to offend.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
There are approximately 165 calories in one serving of Bermuda Rose Cocktail.