Between Decks

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 209 calories in one serving of Between Decks.

Styles & Flavours

Between Decks image

Serve in a

Collins glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 1/2 fl oz Rutte Dry Gin
1 fl oz Orange juice (freshly squeezed)
1 fl oz Cranberry juice drink
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

We've upped the ante on this drink with more gin and less fruit than the original. So beware.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

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