Between Decks

Difford's Guide
User Rating (3 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Collins glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 1/2 fl oz Rutte Dry Gin
1 fl oz Orange juice (freshly squeezed)
1 fl oz Cranberry juice
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Chilled water (omit if using wet ice)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

We've upped the ante on this drink with more gin and less fruit than the original. So beware.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Nutrition:

There are approximately 209 calories in one serving of Between Decks.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Between Decks

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login