|2 1⁄2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed orange juice|
|1 fl oz||Cranberry juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
We've upped the ante on this drink with more gin and less fruit than the original. So beware.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).