Between Decks

Between Decks image

Serve in

a Collins glass...
fl oz Rutte Dry Gin
1 fl oz Freshly squeezed orange juice
1 fl oz Cranberry juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

We've upped the ante on this drink with more gin and less fruit than the original. So beware.

About:

Adapted from Victor Bergeron's 'Trader vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 9.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Cranberry juice RED
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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