|2 1⁄2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed orange juice|
|1 fl oz||Cranberry juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
We've upped the ante on this drink with more gin and less fruit than the original. So beware.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).