Serve in aCollins glass
Pineapple wedge, Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Orange juice (freshly squeezed)|
|1 fl oz||Cranberry juice drink|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
We've upped the ante on this drink with more gin and less fruit than the original. So beware.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).