Between Decks

Between Decks image

Serve in

a Collins glass...
fl oz Rutte Dry Gin
1 fl oz Freshly squeezed orange juice
1 fl oz Cranberry juice
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

Comment:

We've upped the ante on this drink with more gin and less fruit than the original. So beware.

About:

Adapted from Victor Bergeron's 'Trader vic's Bartender's Guide' (1972 revised edition).

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 9.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Cranberry juice RED

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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