Between Decks

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 209 calories in one serving of Between Decks.

Styles & Flavours

Between Decks image

Serve in a

Collins glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 12 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed orange juice
1 fl oz Cranberry juice
12 fl oz Freshly squeezed lime juice
14 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if using wet ice)
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Our comment:

We've upped the ante on this drink with more gin and less fruit than the original. So beware.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

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