| 2 fl oz | Hayman's London Dry Gin |
| 1 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 3⁄4 fl oz | Cranberry juice (sweetened) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Garnish: Mint sprigs bouquet and fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry)
Serve in a Collins glass
BLEND all ingredients with ½ scoop crushed ice.
One serving of Between Decks contains 190 calories
Adapted from a recipe in Victor Bergeron's 1972 Trader Vic's Bartender's Guide.
Victor Bergeron, 1972
BETWEEN DECKS
½ Lime
¾ ounce cranberry juice
1½ ounces orange juice
¼ ounces sugar syrup
2 ounces gin
Squeeze lime juice into electric drink mixer over 1 scoop shaved ice; save lime shell. Add remaining ingredients, and blend. Pour into 10-ounce glass. Add spent lime shell. Decorate with fresh mint and fresh fruit stick.
Gin and juice served 'frozen' with cranberry adding berry complexity and tart lime maintaining balance.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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