Between Decks

Difford's Guide
User Rating

Serve in a

Collins glass

Garnish:

Pineapple wedge, Luxardo Maraschino cherry & mint sprig

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 1/2 fl oz Rutte Dry Gin
1 fl oz Orange juice (freshly squeezed)
1 fl oz Cranberry juice drink
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

We've upped the ante on this drink with more gin and less fruit than the original. So beware.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 209 calories in one serving of Between Decks.

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