Serve in aCollins glass
Pineapple wedge, Luxardo Maraschino cherry & mint sprig
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
|2 1/2 fl oz||Rutte Dry Gin|
|1 fl oz||Orange juice (freshly squeezed)|
|1 fl oz||Cranberry juice|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
We've upped the ante on this drink with more gin and less fruit than the original. So beware.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
There are approximately 209 calories in one serving of Between Decks.