| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1⁄2 fl oz | Crème de cassis liqueur |
| 1⁄4 fl oz | Chilled water/mineral water (omit if using wet ice) |
Serve in a Nick & Nora glass
One serving of Black Jack No. 1 contains 172 calories
Adapted from a recipe in the 1938 book The How and When by Hyman Gale and Gerald F. Marco.
Black Jack Cocktail No. 1
Hyman Gale and Gerald F. Marco, The How and When, 1938
1 pony Dry Gin
¼ jigger Kirschwasser
¼ jigger Creme de Cassis
Stir well
Strain into Cocktail Glass
Add Cherry and Twist of Orange Peel.
The name Black Jack traditionally refers to a water bottle made from air-dried leather. When the leather was dried, it tended to turn black.
More burgundy than black, but dark fruits of the forest dominate this medium-dry cocktail.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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