Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1/2 fl oz | Giffard Cassis Noir de Bourgogne |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Our comment:
More burgundy than black but dark fruits of the forest dominate this medium dry cocktail.
History:
The name Black Jack traditionally refers to a water bottle made from air dried leather. When the leather was dried it tended to turn black.
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