Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1/2 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
More burgundy than black but dark fruits of the forest dominate this medium dry cocktail.
History:
The name Black Jack traditionally refers to a water bottle made from air dried leather. When the leather was dried it tended to turn black.
Alcohol content:
- 1.7 standard drinks
- 26.5% alc./vol. (53° proof)
- 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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