Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Grenadine Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
If you use a quality pomegranate syrup and have a penchant for Scotch then you could be pleasantly surprised by this drink.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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