The Crow Cocktail

Difford's Guide
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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Grenadine syrup
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Review:

If you use a quality pomegranate syrup and have a penchant for Scotch then you could be pleasantly surprised by this drink.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

There are approximately 135 calories in one serving of The Crow Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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