The Crow Cocktail

The Crow Cocktail image

Serve in

a Martini glass...
2 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

If you use a quality pomegranate syrup and have a penchant for Scotch then you could be pleasantly surprised by this drink.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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