Name: The Crow Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 30 ml Lemon juice (freshly squeezed); 15 ml Grenadine/pomegranate syrup

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Dewar's 12 Year Old Scotch whisky
1 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Grenadine syrup
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Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 3.04 per cocktail, makes 11.5 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.13 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

If you use a quality pomegranate syrup and have a penchant for Scotch then you could be pleasantly surprised by this drink.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of The Crow Cocktail contains 135 calories.

Alcohol content:

1.4 standard drinks
18.43% alc./vol. (36.86° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.