Serve in aMartini glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Grenadine syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
If you use a quality pomegranate syrup and have a penchant for Scotch then you could be pleasantly surprised by this drink.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.