Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Blended Scotch whisky |
1 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.

Review:
If you use a quality pomegranate syrup and have a penchant for Scotch then you could be pleasantly surprised by this drink.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of The Crow Cocktail contains 180 calories.
Alcohol content:
- 1.4 standard drinks
- 18.43% alc./vol. (36.86° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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