The Crow Cocktail

Serve in a Martini glass...
2	fl oz	Dewar's 12 Year Old Scotch whisky
1	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Grenadine Syrup

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

If you use a quality pomegranate syrup and have a penchant for Scotch then you could be pleasantly surprised by this drink.

About:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

Buy ingredients

Buy direct from The Whisky Exchange

£33.25

Makes this drink 11.67 times

£5.45

Makes this drink 46.67 times

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