The Crow Cocktail

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The Crow Cocktail image

Serve in

a Martini glass...
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sirop Grenadine (Grenadine Syrup)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


If you use a quality pomegranate syrup and have a penchant for Scotch then you could be pleasantly surprised by this drink.


Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

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