No alcohol
Medium
Boozy
Deauville (Difford's)
Measurements in:
Serves:
| 2/3 fl oz | Calvados / apple brandy / straight applejack |
| 2/3 fl oz | Cognac (brandy) |
| 1/2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
How to make
Glassware
Serve in a Nick & Nora glass
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Deauville (Difford's) contains 147 calories
Alcohol content:
- 1.2 standard drinks
- 23.12% alc./vol. (46.23° proof)
- 17.4 grams of pure alcohol
History
My version of the classic Deauville.
Review
A calvados-influenced riff on the Sidecar, or a cognac-influenced riff on the Apple Cart. Either way, served in a more bite-sized portion.
Gallery
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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