Name: Deauville #1
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Calvados & straight applejacks; 30 ml Cognac; 22.5 ml Triple sec (e.g. Cointreau); 15 ml Lemon juice (freshly squeezed); 5 ml Sugar syrup (rich) 2 sugar to 1 water; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Avallen Calvados
1 fl oz	Rémy Martin 1738 Cognac
3/4 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/2 fl oz	Chilled water (omit if using wet ice)
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Avallen Calvados, 70cl

£ 33.75 £ 1.47 per cocktail, makes 23 Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 2.12 per cocktail, makes 23 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.61 per cocktail, makes 31 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.77 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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