Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Calvados brandy |
| 1 fl oz | Cognac VSOP |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
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Review:
A well-balanced appley twist on the classic Sidecar.
Variant:
Apple Cart, Calvados Sidecar.
History:
A classic drink of unknown origin.
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