1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
1 1/2 fl oz | Giffard Peppermint Pastille crème de menthe |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of pinch red pepper.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Variant:
History:
Adapted from a recipe in Robert Vermeire's 1922 Cocktails – How to Mix Them
DEVIL'S COCKTAIL
Robert Vermeire, Cocktails – How to Mix Them, 1922
Fill the shaker half full with broken ice and add:
¼ gill of Cognac Brandy.
¼ gill of Crème de Menthe (green).
Shake well and strain into a cocktail-glass. Add a pinch of red pepper on top.
Nutrition:
One serving of Devil's contains 220 calories.
Alcohol content:
- 1.5 standard drinks
- 24.02% alc./vol. (48.04° proof)
- 21.6 grams of pure alcohol
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